Gli gnocchi dei trentini

Whats Burning: Gnocchetti Verdi al Gorgonzola

gli gnocchi dei trentini

Siamo Noi - Cucina solidale: dal Trentino gli gnocchi di ricotta

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Let's move towards the beautiful mountains that form the profile of Trentino Alto-Adige. And enter in the middle of these valleys, among the landscapes of the most fascinating Alps of the arc, to discover the gastronomic tradition of the region. A rich and tasty mountain cuisine , which over the centuries has also drawn from the nearby border territories. Follow us on this journey through the flavours, the peculiarities, the originality and the delicacy of the typical dishes of Trentino Alto-Adige. As for everything else, even when we talk about cooking, we have to distinguish Trentino from Alto Adige. The different history of the two regions has determined a different type of cuisine between the areas of Trento and Bolzano.

Con la Sbucciate le pere, tagliatele a pezzetti, mettetele in un pentolino con lo zucchero e il latte e cuocete a fuoco basso SIAE n. Hai raggiunto il limite massimo di ricette che puoi salvare sulla APP. Nel frattempo lessate gli spinaci per 10 minuti, sgocciolateli, strizzateli bene, tritateli finemente e insaporiteli in una padella con 30 grammi di burro per 5 minuti. In un tegamino lasciate fondere il restante burro, insaporitevi le foglie di salvia per alcuni minuti e versatelo sugli gnocchi, cospargeteli con il restante Grana Padano grattugiato e serviteli ben caldi a tavola.

Gone for about an hour, he returned home, out of breath, with only two items in the tote, and the following brief exchange ensued:. LP : Hey, you want quantity or quality? Popular all across the Bel Paese , these light little dumplings, served as a first-course dish like pasta or soup have a variety of names and various styles, with or without potato, depending on which region, city, town or hamlet you reside. Over the past two millennia, each country developed its own specific version of dumplings, with the ancient gnocchi as their common ancestor. In Roman times, gnocchi were made from a semolina durum flour-based, porridge-like dough mixed with egg.

On a work surface, spread out the mashed potatoes, add the eggs, flour and a spoon of corn flour.
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Boil 1 kg of Gresta Valley Potatoes and mash them immediately. Allow them to cool and add in the given order: 1 egg, 1 egg yolk, 1 purple cabbage previously stewed with a clove of garlic and reduced to a puree, and g of flour, added a little at a time. Mix well to form long 1 cm diameter rolls and then cut them into gnocchi sized pieces. Throw the gnocchi in boiling salted water. As soon as they rise to the surface scoop them out, drain well and dress with fresh lucanica traditional sausage toasted in a pan, melted butter, sage, and chunks of Malga Lagorai cheese. The dish is best served with a glass of white wine Nosiola.

Trentino-Alto Adige is located in northeastern Italy and borders Tyrol in Austria to the north, Switzerland to the northeast, Lombardy to the west and Veneto to the south. It is one of the five autonomous Italian regions. This beautiful region stretches across the Dolomite Alps and is, of course, very mountainous and covered in pine forests. Many crystal clear alpine lakes, mountain meadows, waterfalls and softer, vine-covered hills and orchards add to the stunning landscapes of this part of Italy. Many people feel that Trentino-Alto Adige is one of the best holiday locations in Italy. It is home to a number of famous and popular ski resorts, beautifully preserved medieval towns, and wonderful trekking and walking trails.

During the war years, the women from Trentino learnt how to cook some Bohemian dishes, which have since become a part of the culinary tradition of Valle di Ledro. Among these dishes are the gnocchi boemi i. Bohemian dumplings. They are served as dessert or as a side dish for typical dishes like crauti or spezzatino. Dissolve the yeast in a bit of milk, then add the rest of the milk, a bit of salt and part of the flour. Knead the dough, cover it with a cloth and let it rise for about two hours until it doubles in volume. Add the rest of the flour and knead until the dough gest nice and soft.



Salted Gnocchi with gravy and porcini mushrooms

They can also be made with spinach. Fresh lake and river fish, such as trout and salmerino , game, rabbit and venison goulash are popular as second courses. A traditional meal will often involve some type of cured meat, the most famous in Trentino-Alto Adige being speck , a dry-cured, lightly smoked ham, eaten sliced by itself or used in recipes think the classic canederli.

Mix well to form long 1 cm diameter rolls and then cut them into gnocchi sized pieces. STRADA DEL VINO E DEI SAPORI DEL TRENTINO c/o Villa de Mersi.
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